Effective Control Ltd was established in mid 2007 by Keith Ogden.
Keith has worked with the Food Packaging and associated industries for over 20 years as a consultant, trainer and auditor.
Effective Control Ltd offers consultancy, training, auditing and inspection services covering BRC/IoP Global Standard, Hygiene, Hazard and Risk Management, HACCP, Quality and associated issues UK wide and Internationally.
Working with Effective Control Ltd will give you a practical, cost effective, professional approach resulting in sustainable change and confidence for all your stakeholders.
BRC/IoP Global Standard – Consultancy, practical advice and training on achievement and maintenance of Certification to BRC/IoP Global Standard for Packaging and Packaging Materials Issue 4
Consultancy –System Development, Bench Marking, Inspections, Auditing, System Implementation, Factory Improvement Programmes, Integration of Management Systems, Suppliers/Sub-contractors, Technical help
Training – Hazard and Risk Management and Hygiene/HACCP Management Training to meet requirements of BRC/IoP Global Standard, Internal Auditor Training, Supplier Auditor Training, Basic Packaging Hygiene/BRC Training, Practical Hygiene Management Courses, Refresher Hygiene/BRC Training, Development of in house training packages, Train the Trainers Courses and any variation on the above to meet a company’s specific needs.
Auditing/Inspections – Quality, Hygiene and HACCP/Hazard and Risk Management Auditing against company standards, industry standards, BRC Standards, ISO Standards. Supplier and sub-contractor auditing, including Transport and Storage suppliers. Internal auditing on company’s behalf. BRC/IoP Global Standard pre-certification audits and interim audits to ensure successful formal audits. Keith Ogden has recently updated his auditor qualification for Issue 4 of the BRC/IoP Global Standard.
HACCP/Hazard and Risk Management – Practical, realistic and cost effective advice, training and mentoring on application of Hazard and Risk Management and/or HACCP in “non-food” manufacturing. Hazard and Risk ManagementTeam/HACCP Team training/work shops, provision of example documentation/systems, facilitation of Hazard and Risk Analysis, development of effective, transparent, workable, appropriate Hazard and Risk Management/HACCP systems.