Effective Control Ltd was established in mid 2007 by Keith Ogden.
Keith has worked with the Food Packaging and associated industries for over 17 years as a consultant, trainer and auditor.
Effective Control Ltd offers consultancy, training, auditing and inspection services covering BRC Global Standards, Hygiene, HACCP, Quality and associated issues UK wide and Internationally.
Working with Effective Control Ltd will give you a practical, cost effective, professional approach resulting in sustainable change and confidence for all your stakeholders.
BRC Global Standards – Consultancy, practical advice and training on achievement and maintenance of Certification to BRC/IoP Global Standards – Packaging and Packaging Materials, Storage and Distribution and Consumer Products
Consultancy –System Development, Bench Marking, Inspections, System Implementation, Factory Improvement Programmes, Integration of Management Systems, Suppliers/Sub-contractors, Technical help
Training – Hygiene/HACCP Management Training to meet requirements of BRC/IoP Global Standards, HACCP/Hazard and Risk Analysis Training, Internal Auditor Training, Supplier Auditor Training, Basic Packaging Hygiene Training, Practical Hygiene Management, Refresher Hygiene Training, Development of in house training packages, Train the Trainers Courses and any variation on the above to meet a company’s specific needs.
Auditing/Inspections – Quality, Hygiene and HACCP Auditing against company standards, industry standards, BRC Standards, ISO Standards. Supplier and sub-contractor auditing, including Transport and Storage suppliers. Internal auditing on company’s behalf. BRC Global Standard pre-certification audits and interim audits to ensure successful formal audits.
HACCP/Hazard and Risk Analysis – Practical, realistic and cost effective advice, training and mentoring on application of HACCP and Hazard and Risk Analysis in “non-food” manufacturing. HACCP work shops, provision of example documentation/systems, facilitation of Hazard Analysis, training of HACCP Teams, development of effective, transparent, workable, appropriate HACCP systems.
ISO 22000 – Gap analyses against the requirements, advice/guidance on achievement of certification, integration with existing systems, development of systems and documentation, training of Food Safety Management Team.