Clients & Case Studies
DEFRA
UK Government Department of Environment Food and Rural Affairs (DEFRA)
Prior to leaving his employment with ADAS in 2007 Keith undertook many inspections of food premises on behalf of DEFRA to confirm hygiene compliance of work undertaken under the Processing and Marketing Grant Scheme. This varied work involved comprehensive Hygiene/HACCP inspections of a wide range of companies from many different parts of the food industry. Companies inspected included fresh produce, dairy products, meat products, abattoirs, cereals/flour, poultry processing, ready meals, vegetable processing, etc.
This has given Keith a wide experience of different sectors of the food industry and an insight into the many different approaches to food safety management.